Sheet Pan Cod With Potatoes and Green Beans

Ingredients

• 1 1/2 pounds baby potatoes, halved
• 1 pound green beans, trimmed
• 4 cod fillets
• 3 tablespoons olive oil
• 1 lemon, sliced
• 3 garlic cloves, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 tablespoons chopped parsley

Instructions

1. Heat the oven to 425 F and toss the potatoes with half the olive oil, salt, pepper, and paprika.
2. Roast the potatoes for 15 minutes on a sheet pan.
3. Add the green beans, cod, garlic, lemon slices, and remaining oil to the pan.
4. Bake for 10 to 12 minutes more until the cod flakes easily.
5. Finish with chopped parsley before serving.

Helpful Tips

• Cut the potatoes small so they roast on time.
• Use thicker cod fillets if you want a little more cushion during baking.
• A squeeze of extra lemon at the end brightens the whole pan.