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Easy Seafood Dinners

Honey Soy Salmon Rice Bowls

Honey soy salmon rice bowls are useful when you want something fast that still feels fresh and balanced. The glaze is pantry-friendly, and the bowl format makes it easy to use whatever vegetables you already have in the fridge.

Illustration of Honey Soy Salmon Rice Bowls
Generated serving illustration for Honey Soy Salmon Rice Bowls.
Prep 10 minutes Cook 15 minutes Total 25 minutes 4 servings 540 calories 3 image ratios
Healthy dinnersSeafood dinners25-minute dinners

Ingredients

  • 4 salmon fillets
  • 2 tablespoons low-sodium soy sauce
  • 1 1/2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 3 cups cooked rice
  • 1 cup shelled edamame
  • 1 cucumber, sliced
  • 2 green onions, sliced
  • 1 teaspoon sesame seeds

Instructions

  1. Heat the oven to 425 F or preheat an air fryer to 390 F.
  2. Whisk the soy sauce, honey, rice vinegar, and sesame oil in a small bowl.
  3. Brush the salmon with the glaze and roast for 10 to 12 minutes until cooked through.
  4. Warm the rice and edamame while the salmon cooks.
  5. Build bowls with rice, cucumber, edamame, and salmon, then finish with green onion and sesame seeds.

Helpful Tips

  • Brush the salmon again halfway through cooking for extra glaze.
  • Swap rice for quinoa if you want a grain with a slightly nuttier flavor.
  • Use shredded carrots or cabbage when cucumbers are not available.