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Creamy Mushroom Spinach Rigatoni

Creamy mushroom spinach rigatoni brings a cozy dinner feel without a long cooking process. It fits the easy recipe niche because the sauce is straightforward and the ingredients are common pantry and fridge staples.

Illustration of Creamy Mushroom Spinach Rigatoni
Generated serving illustration for Creamy Mushroom Spinach Rigatoni.
Prep 10 minutes Cook 20 minutes Total 30 minutes 4 servings 540 calories 3 image ratios
Vegetarian dinnersPasta dinnersCreamy pasta

Ingredients

  • 12 ounces rigatoni
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 8 ounces mushrooms, sliced
  • 3 garlic cloves, minced
  • 3/4 cup heavy cream
  • 1/2 cup vegetable broth
  • 4 ounces spinach
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon salt

Instructions

  1. Cook the rigatoni until al dente and reserve some pasta water.
  2. Heat the butter and olive oil, then cook the mushrooms until browned.
  3. Add the garlic and cook for 30 seconds.
  4. Pour in the cream and broth, then simmer for a few minutes.
  5. Add the spinach, pasta, Parmesan, and a splash of pasta water, then toss to coat.

Helpful Tips

  • Brown the mushrooms well for the best flavor.
  • A little pasta water helps the sauce cling to the rigatoni.
  • Add crushed red pepper if you want a little heat.