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15-Minute Dinners

Black Bean Taco Skillet

This black bean taco skillet is one of the simplest ways to get dinner on the table fast without leaning on takeout. The ingredient list is short, the cost stays low, and the leftovers reheat well for lunch.

Illustration of Black Bean Taco Skillet
Generated serving illustration for Black Bean Taco Skillet.
Prep 5 minutes Cook 15 minutes Total 20 minutes 4 servings 420 calories 3 image ratios
Budget dinnersVegetarian dinnersSkillet dinners

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cans black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup shredded cheddar or Mexican-blend cheese
  • Tortilla chips, rice, or warm tortillas for serving

Instructions

  1. Warm the olive oil in a large skillet and cook the onion and bell pepper for 4 to 5 minutes.
  2. Add the black beans, corn, salsa, chili powder, and cumin.
  3. Cook for 6 to 8 minutes until everything is hot and slightly thickened.
  4. Sprinkle the cheese over the top, cover the skillet, and let it melt.
  5. Serve with tortilla chips, rice, or tortillas and any toppings you like.

Helpful Tips

  • A thicker salsa gives the skillet a richer texture.
  • Stir in cooked rice if you want it to feel more like a casserole.
  • Top with avocado, cilantro, or sour cream to finish the dish.