15-Minute Turkey Taco Bowls

Ingredients

• 1 tablespoon oil
• 1 pound ground turkey
• 1 tablespoon taco seasoning
• 1/2 cup salsa
• 2 cups cooked rice
• 1 can black beans, drained and rinsed
• 1 cup shredded lettuce
• 1/2 cup shredded cheese
• 1 avocado, sliced
• Lime wedges for serving

Instructions

1. Brown the turkey in oil in a skillet.
2. Stir in the taco seasoning and salsa.
3. Warm the rice and black beans while the turkey finishes.
4. Build bowls with rice, beans, turkey, lettuce, cheese, and avocado.
5. Serve with lime wedges.

Helpful Tips

• Use leftover rice to make the bowls even faster.
• Swap in corn or diced tomatoes for extra toppings.
• A squeeze of lime makes the flavors pop.